Ya Gotta Eat So Why Not Have Some Fun!
Welcome to Cooking Up a Storm All Over The World with 208 members now after a little over two years. We got one new member this week and hopefully more with all the people I have contacted this week!
While my kitchen is packed in storage awaiting my new place that is being built in Santa Ana, CA, USA, I WELCOME ANY OF THE MEMBERS TO DO GUEST POSTS.
I WILL SHARE YOUR POST/ARTICLE WITH ALL MY FOLLOWERS ON TWITTER AND FACEBOOK. THAT IS OVER 1000!!
IN OTHER WORDS, YOU GIVE ME NEW, INTERESTING CONTENT AND I WILL MAKE YOU FAMOUS!.....OR CLOSE TO IT!
This is a site where you can learn from people who love food and cooking all over the world. Just fill out the questionnaire so others will be able to read about your cooking preferences, the things you want to learn to cook and what you like to do when you aren't cooking.
To all of you food writers, chefs, food photographers, if you would like to be a regular Contributing Writer, or have any other ideas for the site, just email Paulette Motzko, otherwise known as "Miss Polly" at: CookingUpaStorminCA@gmail.com
Have a Delicious Day!
Paulette Le Pore Mozko
Otherwise known as "Miss Polly" or "Polly Motzko" in the cooking/food world.
Check out my other sites if you liked this one!
http://www.CARestaurantShowCase.com I write feature stories and do food photography for restaurants. I write the story that tells only the good things about it, and you buy my story and all the photos I shoot with my 24 MP Nikon DSLR camera. I made The Orange County Register last year in April 2012 when the story and photos I did for the CEO's of the Tomy's Burgers chain hired me to write a story and photos for them. It is still on Food Frenzy in the Entertainment section.
My other cooking site that is indexed by ingredient and topic: Cooking Up a Storm With Miss Polly
http://www.CookingUpaStormWithMissPolly.com
Also: Totally Inspired Mind-where positive minds congregate at:
http://www.TotallyInspiredPC.wordpress.com
and lastly
Photos That Inspire Words-Where photographers take the photos that inspire the writers to write!
http://www.PhotosThatInspireWords.wordpress.com
I created my daily newspaper called "News You Can Use".
The information is taken off nearly 50 newspapers from all over the world that I edit so only what I want to appear or share appears.
I hope you take a look at it and SUBSCRIBE!
If you like it and Subscribe, let me know and tell your friends about the link too and I will be ever so grateful!
Paulette Le Pore Motzko
(Polly Motzko)
July 5th, 2012
Read News You Can Use-The All Non-Food News Paper
If you would like to Sponsor Cooking Up A Storm All Over The World!(c) for $100 or more dollars monthly, Paulette Motzko will add your widget or banner to this site that is seen all over the world & I will advertise your food-related events in the EVENTS section.
Call me at 714-728-6037 or email me today and talk to me how I can help increase the exposure of your food business! I can create web sites, web content and also networking sites like Twitter and Facebook for you or your company too.
CARestaurantShowCase@gmail.com
If you are a company and would like to sponsor this site for $50 or whatever you feel like giving. It will help in the costs of maintaining this site and the my time I invest each day.
If you are a writer and are interested in becoming a Contributing Writer or even a Field Correspondent who is in another country reporting about food-contact me here or at:
Paulette_Motzko@yahoo.com
CookingUpaStorminCA@gmail.com
I would LOVE to hear from you!
Email: Paulette Motzko at PauletteMotzko@yahoo.com or
CARestaurantShowCase@gmail.com
You can call or text me at:
714-728-6037
I will put your banner or direct link on here if you act as a sponsor, creating a triple win!
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If you are interested in an Affiliate Program, or HAVING ME HELP YOU ADVERTISE YOUR FOOD PRODUCT OR APPLIANCE, CONTACT ME AT:
Paulette_Motzko@yahoo.com
Paulette Le Pore Motzko
You can find me on Facebook by my full name of Paulette Le Pore Motzko and you can find me on Twitter at: Polly Motzko.
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Facebook Graphics, Thanksgiving Graphicsat WishAFriend.com

Facebook Graphics, Thanksgiving Graphics at WishAFriend.com
I wrote this last year and many shared what they were thankful for. I am thankful that my mom is doing as well as she is after my dad's passing going on two weeks ago. He was suffering in the end so I know he is in a better place now.
What are your holiday traditions that you keep alive to make your Thanksgiving Special?
Polly Motzko
October 3rd, 2012
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Originally Posted November 22, 2011
by Paulette Le Pore Motzko on
Cooking Up a Storm All Over The World!
http://CookingUpaStorminCa.ning.com
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What are you most thankful for?
Your health?
Your family?
Your friends?
All three?
Share what you are thankful for and add a special photo that you feel depicts the THANKSGIVING SPIRIT.
I hope that more people write on here this year and add photographs of either people or events or anything else you are thankful for.
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Polly Motzko
November 5th, 2011
My parent's 62cnd anniversary.
Happy Anniversary Mom and Dad
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Views: 105
Tags: Polly-Motzko, Thanksgiving, blog, cooking, family, favorite, friends, health, insights, inspirational, More…job, personal, photographs, prayers, recipes, sharing, thankfulness, writing
Comment
Comment by Linda Rowan on November 24, 2011 at 8:19am Paulette,
Thank you for including me in your Thanksgivings! I am also thankful that we have found one another....Together we can do some good for the Disabled Community! I have said recently (and really only come to this realization in the past few months) that I would not trade my life for a life of perfect health, without wheelchairs and handicap vans....I have been able to meet so many new people because of my illness and have helped a lot more to look at their life differently...to be thankful for what you have been able to do and what you have been able to accomplish in your life rather than to be depressed and concentrate on what you "CAN'T do anymore! CAN'T is not in my vocabulary anymore! I CAN accomplish anything that I set my mind to...I may have to ask for help..but that only makes me appreciate my husband and all of my friends more. So let's all concentrate on all of the memories and be glad that we were able to do things that put a smile on our faces when we think about them.....Continue to know that God will have a lot of really great surprises for us, surprises that we couldn't even imagine today. My Ultimate THANK YOU is to God!
(((((HUGS!))))) to all of my friends, and have a great Day and a wonderful Holiday Season!
Comment by Linda Rowan on November 24, 2011 at 8:12am I am thankful for my health, most of all, and for the pills I take, Vimpat & Tegretol for epilepsy. Together I am almost seizure free now and it enables me to do all I do now.
I am also thankful for seeing the fruits of my labors in creating The CA Restaurant ShowCase.com at CARestaurantShowCase.com, and I enjoy seeing my clients love the photos I take and the stories I write. It is like a production that is never boring.
I am thankful for the new friends I have met this year and for the contributions of Teresa Reale La Pasticciona and Linda Rowan on this site, as well as Purabi Naha, and my continued friendship with Chef Chuck Kerber, Ben Carlton, Claudia Lamascolo, and sweet Yesim Caglar who always brightens my day when I hear from her.
I am thankful that my family is becoming closer each day and I am seeing my dreams become a reality each day.
There are so many in my life I am thankful for and will never mention them all, but and so many more as well as my friends Sabrina, Kimberly, Myle and Kristen.
I am thankful that dad is doing better and we have hospice coming in now 5 days a week so I can spend more quality time with mom, making great memories to come!
God bless you all for reading this.
I wish you health if you don't have it,
A heart full of love, warmth and joy if you are spending it alone.
(I know, because I have spent many of them that way!)
I hope you are able to enjoy even a little feast with someone else and pray together that you are alive and well and are thankful. Remember, no matter how bad off you feel you are, there is always someone else worse off than you.
Paulette Le Pore Motzko
November 22, 2011
7:23 p.m.
PUT A SMILE ON MY FACE AND YOU TAKE YOUR TURN ON TELLING WHAT YOU ARE THANKFUL FOR AND ADDING A FEW THANKSGIVING PHOTOS TOO!
Comment by Carl Lee Frye on November 6, 2011 at 3:38pm Why would I feature an article about Thanksgiving in the middle of Summer? Because it was the most popular blog article of all the ones I ran. You can be thankful any time of the year and you can share what makes you thankful here now, even though Thanksgiving is still 3-1/2 months ago.
Add what you are thankful for here and let feel the warm happy thoughts flood your mind.
Paulette Le Pore Motzko
August 15th, 2011
This is the most popular blog post on here, according to the Ning Statistics on the Ning Network here. There is always something to be THANKFUL FOR, even when it isn't Thanksgiving or November. or there isn't a turkey on the table with all the trimmings.
What are some things that you are thankful for TODAY?
I will write my answer to that question after some of you, my readers and the 109 members add some of their insights and thoughts.
Paulette Le Pore Motzko
January 20th, 2011
11:23 p.m.
© 2013 Created by Paulette Le Pore Motzko.
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Life in general is about giving and not receiving, it is about kindness over anger, love over hate.
If you treated people in that way all year long, we would have a pretty darn good world! Pretend every day is Christmas and think of good will more than yourself, and see what happens!
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This site has more than just recipes but also decorating tips, inspirational stories, travel tips, and just plain "News You Can Use".
Share your menus here, place settings, and other entertaining ideas on
Cooking Up a Storm All Over The World!(c)
Are you having a party? Why don't you share your amazing menu ideas here....I would love to see and the almost 178 members would love it too!
If you like this site, tell some of your friends and their friends and so on and on!
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NOW WHEN YOU JOIN THE SITE, YOU CAN CHOOSE FROM ANSWERING THE COOKING RELATED QUESTIONS THAT I CREATED OR JUST SIGNING UP WITHOUT ANSWERING ANYTHING. I HOPE IT WILL ENCOURAGE MORE PEOPLE TO JOIN THE SITE WHO DIDN'T LIKE SHARING THEIR INFO WITH PEOPLE.
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NOBODY EVER SAID GOOD FOOD AND GOOD COOKING HAD TO BE HARD TO BE GOOD, DID THEY?
SOMETIMES THE MOST SIMPLE THINGS IN LIFE ARE REALLY THE BEST.
If you are a big fan of Food Wishes with Chef John as I am, you can see all of his great, funny, informative and insightful cooking videos at his YouTube page here:
http://www.youtube.com/user/foodwishes?feature=watch
Just thought I would share. Wait until you see some of these. Chef John always makes me smile, laugh, because he laughs at himself. I love the very informal way he does each video. He does what I hope to do, make good cooking accessible to everybody, no matter who you are or how old you are.
Polly Motzko
May 3rd, 2012
Some of my "Good For You Stew" I had two years ago when Ron B. came to town from Boston, MA. I made the roux with fat free condensed soup and it cut the fat way out of the recipe. It was fantastic because I browned the meat first in flour and seasonings and it carmelized gave the broth a really rich flavor.
Dessert that night was Baked Custard gently cooked in a Bain Marie cooled and topped with fresh strawberries. A nice light ending to a really wonderful meal with great company.
Pozole with Roasted Chicken, Red Potatoes, Green Beans & Roasted Red Pepper
Created by Paulette Motzko
Copyright November 2011
Four 32 oz. boxes Kendale Farm Chicken Broth with No MSG
Fresh Green Beans, Frozen Green Beans or Canned-2 cups or more
Up to 2 tablespoons minced garlic
1 cabbage-halved and then sliced in quarters
2 teaspoons of Savory Spice Shop Mexican Adobo Seasoning
2 Roma tomatoes coarsely chopped
One 3 pound chicken roasted with extra virgin olive oil or canola oil brushed on the skin with a silicone basting brush. Then sprinkle with Team Sweet Mama’s BBQ Seasoning from Savory Spice Shop.
2 to 3 cups of hominy that has been drained from the can-Teasdale make a great one.
4 cups water
½ teaspoon of Better Than Store Bought Chicken Base
This couldn’t be easier and it is a great thing to make when you are at home doing laundry or doing office work at your desk as I do.
Put all ingredients in a large stock pot-VERY LARGE one-or Caldero, that you can find in many Latin American markets for hardly a small dent in your pocket book.
A HELPFUL NOTE:
Check out Latin American markets in your area or at least a well-stocked market like Jon’s Marketplace, if you are lucky enough to live by one, or another family owned market. I guarantee you will get lower prices, better quality and no gimmicks like silly cards that you punch to get a low price! I want to tell the big major grocery stores that do that, that those cards cost money and with all that you guys spend on them you could have offered low prices without the card!
Vary this recipe and let it be a “Springboard For Your Imagination©”
IN a large pot add one whole cabbage and cover with chicken broth. Add your choice of vegetables from onion, peppers, cooked potatoes and then add other seasonings to your liking of garlic, cumin, and even a cup of mild salsa would be awesome in this!
Polly Motzko
Have a delicious day or night…better yet just have a great DAY!
Sunday, November 20, 2011

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