Cooking Up A Storm All Over The World!
Ya Gotta Eat So Why Not Have Some Fun!
Welcome to Cooking Up a Storm All Over The World with 208 members now after a little over two years. We got one new member this week and hopefully more with all the people I have contacted this week!
While my kitchen is packed in storage awaiting my new place that is being built in Santa Ana, CA, USA, I WELCOME ANY OF THE MEMBERS TO DO GUEST POSTS.
I WILL SHARE YOUR POST/ARTICLE WITH ALL MY FOLLOWERS ON TWITTER AND FACEBOOK. THAT IS OVER 1000!!
IN OTHER WORDS, YOU GIVE ME NEW, INTERESTING CONTENT AND I WILL MAKE YOU FAMOUS!.....OR CLOSE TO IT!
This is a site where you can learn from people who love food and cooking all over the world. Just fill out the questionnaire so others will be able to read about your cooking preferences, the things you want to learn to cook and what you like to do when you aren't cooking.
To all of you food writers, chefs, food photographers, if you would like to be a regular Contributing Writer, or have any other ideas for the site, just email Paulette Motzko, otherwise known as "Miss Polly" at: CookingUpaStorminCA@gmail.com
Have a Delicious Day!
Paulette Le Pore Mozko
Otherwise known as "Miss Polly" or "Polly Motzko" in the cooking/food world.
Check out my other sites if you liked this one!
http://www.CARestaurantShowCase.com I write feature stories and do food photography for restaurants. I write the story that tells only the good things about it, and you buy my story and all the photos I shoot with my 24 MP Nikon DSLR camera. I made The Orange County Register last year in April 2012 when the story and photos I did for the CEO's of the Tomy's Burgers chain hired me to write a story and photos for them. It is still on Food Frenzy in the Entertainment section.
My other cooking site that is indexed by ingredient and topic: Cooking Up a Storm With Miss Polly
http://www.CookingUpaStormWithMissPolly.com
Also: Totally Inspired Mind-where positive minds congregate at:
http://www.TotallyInspiredPC.wordpress.com
and lastly
Photos That Inspire Words-Where photographers take the photos that inspire the writers to write!
http://www.PhotosThatInspireWords.wordpress.com
Follow Polly Motzko on Twitter!
Read "News You Can Use"
I created my daily newspaper called "News You Can Use".
The information is taken off nearly 50 newspapers from all over the world that I edit so only what I want to appear or share appears.
I hope you take a look at it and SUBSCRIBE!
If you like it and Subscribe, let me know and tell your friends about the link too and I will be ever so grateful!
Paulette Le Pore Motzko
(Polly Motzko)
July 5th, 2012
Read News You Can Use-The All Non-Food News Paper
Be A Sponsor Add Your Banner Here!
If you would like to Sponsor Cooking Up A Storm All Over The World!(c) for $100 or more dollars monthly, Paulette Motzko will add your widget or banner to this site that is seen all over the world & I will advertise your food-related events in the EVENTS section.
Call me at 714-728-6037 or email me today and talk to me how I can help increase the exposure of your food business! I can create web sites, web content and also networking sites like Twitter and Facebook for you or your company too.
CARestaurantShowCase@gmail.com
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NEWS YOU CAN USE
Events
RSS of LaPasticciona.it
Menù pane & sfizi
Brioche classica Brioche con l’uvetta Crackers Crackers al sesamo Crackers all’olio di oliva Danubio Danubio alla siciliana Focaccine Grissini Grissini ai semi di finocchio Grissini al peperoncino Grissini al sesamo Grissini alle olive nere Grissini stirati Grissini torinesi Mini baguettes Mini cornetti al prosciutto crudo Pane all’uva Pane alla salvia Pane alle noci Pane alle [...]Focaccine
Ingredienti per 4 persone: 650g di farina 00, 350ml di acqua, 20g di sale, 1 cubetto di lievito di birra, 1 cucchiaio raso di zucchero semolato, 1 cucchiaio di olio extravergine d’oliva. Preparazione : versate l’acqua tiepida in una ciotola capiente, aggiungete il lievito di birra e scioglietelo con le mani, aggiungete lo [...]Menù stuzzichini
Arancinette di riso e carciofi Bocconcini saporiti Bruschette alla crema di melanzane Bruschette alla salsa di melanzane Bruschette con crema di carciofi Bruschette con peperoni e pesto alle mandorle Cantucci salati Cazzille (crocchette) di patate alla Palermitana Chiacchiere salate Crocchette di cavolfiore Crostini fantasiosi Crostini tostati con la milza Crostoni con crema di melanzane e [...]Pomodorini farciti con ricotta
Ingredienti per 4 persone: 20 pomodorini ciliegia, 100g di ricotta, 1 cucchiaio di caciocavallo ( o pecorino ) grattugiato, 1 ciuffo di basilico, pepe. Preparazione: passate al setaccio la ricotta e incorporate il caciocavallo grattugiato, aggiungete qualche fogliolina di basilico tritato, un pizzico di sale e una spolverata di pepe. Lavate i pomodorini, tagliate la [...]Company Sponsors & Affiliates
If you are a company and would like to sponsor this site for $50 or whatever you feel like giving. It will help in the costs of maintaining this site and the my time I invest each day.
If you are a writer and are interested in becoming a Contributing Writer or even a Field Correspondent who is in another country reporting about food-contact me here or at:
Paulette_Motzko@yahoo.com
CookingUpaStorminCA@gmail.com
I would LOVE to hear from you!
Email: Paulette Motzko at PauletteMotzko@yahoo.com or
CARestaurantShowCase@gmail.com
You can call or text me at:
714-728-6037
I will put your banner or direct link on here if you act as a sponsor, creating a triple win!
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If you are interested in an Affiliate Program, or HAVING ME HELP YOU ADVERTISE YOUR FOOD PRODUCT OR APPLIANCE, CONTACT ME AT:
Paulette_Motzko@yahoo.com
Paulette Le Pore Motzko
You can find me on Facebook by my full name of Paulette Le Pore Motzko and you can find me on Twitter at: Polly Motzko.
Visit Cooking Up A Storm All Over The World!
Discussion Forum
What are you cooking in your kitchen in your corner of the world?
What cooking questions do you have? Begin any topic you like here.
52 discussions
Do you earn money in the food business? What do you do?
1 discussions
RSS
9 Ways To Make Your Words More Powerful
Reblogged from Phyllis Capanna: I was so inspired by a guest post I wrote for my friend Dory Cote's blog that I am continuing the theme of the power of words here. There's some mystical intersection where love of words, writing, shamanism, energy healing, and philosophy meet. I'm not sure what it's called, but if […]
The Sky
Reblogged from KY-leidoscope: "The sky is the daily bread of my eyes." Ralph Waldo Emerson Wonderful photos and a great quote from Emerson. I reblogged this on Totally Inspired Mind at http://www.TotallyInspiredPC.wordpress.com Paulette L. Motzko
Your Epilepsy News Resource
http://paper.li/PollyMotzko/1356861050?utm_source=subscription&utm_medium=email&utm_campaign=paper_sub This is a newsletter I created last year because I was diagnosed with the disorder when I was 9 and had never seen anything as informative ever created about epilepsy that was constantly updated with the latest, ground breaking news about it and neurology. Anyone at any age can aquire epilepsy by a fever […]
About
The Wonderful World of Thai
Information
Share your favorite Thai dishes here...there will be more added by me in the upcoming weeks.
What kind of curries have you made, Mee Krob or Pad Thai? Share them and Compare Them!
Members: 4
Latest Activity: Oct 31, 2011
Welcome to the placeholder for The Wonderful World of Thai!
Dear Patty,
I am so happy to see you joined the group. As you can see, right now there isn't much of a group but there WILL BE SOON! I hope that you saw that your Swiss Steak recipe was the most popular post to date-recipe that is! I would love you to post more when you have the time.
Also, feel free to suggest anything on here. I added something called ANSWERS to the site, where you can ask question to me or the group-culinary questions, that is.
How is the weather in Arkansas now? It was beautiful yesterday and I met a wonderful, handsome guy named Dan who I will seeing again today. :-) My prayers are being answered my dear. :-)
God bless you out there and also your daughter.
There is going to be an extension of this site being built that I will tell you about soon.
Paulette Le Pore Motzko
Discussion Forum
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Comment Wall
Comment
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Comment by Paulette Le Pore Motzko on October 31, 2011 at 9:36pm -
Here is a wonderful fresh recipe I found on the Good Morning America section of ABCNews.com.
Thai Shrimp and Papaya Salad
Heart Healthy Recipes From Dr. Andrew Weil
From the kitchen of Dr. Andrew WeilServings: 2-4Difficulty: EasyCook Time: 1-30 minDr. Andrew Weil, the so-called father of alternative medicine, has just released a new cookbook with co-author Rosie Daley, Oprah Winfrey's former chef. They shared some of their best recipes with Good Morning America.
Ingredients
- Shrimp
- 12 large raw, cleaned, and deveined shrimp
- 1 tablespoon toasted-sesame oil
- 1/4 teaspoon prepared chili pasted (optional)
- Salad
- 6 cup baby mixed field greens, washed and dried
- 1/4 teaspoon salt
- 1/4 cup freshly squeezed lemon juice
- 1/4 olive oil
- Papaya Salsa
- 1/2 cup cilantro (1 bunch)
- 1 cup papaya, cubed
- 1/4 cup red bell pepper, cubed
- 1/4 up red onion, diced
- 1 small jalapeno pepper, seeded and minced (optional)
- 2 tablespoons freshly squeezed lime juice
Cooking Directions
Preheat the broiler for 15 minutes. Meanwhile, put the shrimp in a medium bowl and add the sesame oil and chili paste. Toss with a spoon to coat the shrimp completely and evenly. Lay the seasoned shrimp on a baking tray and broil them for 1 minute on the middle rack. Turn them over and broil for 1 more minute or until they are cooked through. The shrimp should be pink when they are done.
Salad and Salsa Directions Toss the mixed greens with the salt, lemon juice, and oil, until all the leaves are thoroughly coated. Pinch the leaves off the cilantro stems. Put then in a small bowl with the remaining salsa ingredients and mix thoroughly with a spoon. Toss the shrimp into the salsa and stir until they are all coated. Put the mixed greens on a platter and the shrimp on top.
Recipe Summary
Main Ingredients: shrimp, greens, cilantro, papaya
Course: Appetizer/Starter, Lunch, Salad
More Info: Heart Healthy
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Comment by Paulette Le Pore Motzko on January 26, 2011 at 8:33am
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I have a bunch of my favorite Thai Dishes that are going to be added, but don't wait for me-just add some of your own! Add stir fries, curries red or green or yellow-whichever you like.
Also, share what brand of curry pastes you like and why and any kind of cooking utensils or products you have discovered through cooking Thai food.
Keep being inspired with a chef's cap on!
Polly Motzko
Creator of Cooking Up A Storm All Over The World!(c)
© 2013 Created by Paulette Le Pore Motzko.
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Life in general is about giving and not receiving, it is about kindness over anger, love over hate.
If you treated people in that way all year long, we would have a pretty darn good world! Pretend every day is Christmas and think of good will more than yourself, and see what happens!
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This site has more than just recipes but also decorating tips, inspirational stories, travel tips, and just plain "News You Can Use".
Share your menus here, place settings, and other entertaining ideas on
Cooking Up a Storm All Over The World!(c)
Are you having a party? Why don't you share your amazing menu ideas here....I would love to see and the almost 178 members would love it too!
If you like this site, tell some of your friends and their friends and so on and on!
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NOW WHEN YOU JOIN THE SITE, YOU CAN CHOOSE FROM ANSWERING THE COOKING RELATED QUESTIONS THAT I CREATED OR JUST SIGNING UP WITHOUT ANSWERING ANYTHING. I HOPE IT WILL ENCOURAGE MORE PEOPLE TO JOIN THE SITE WHO DIDN'T LIKE SHARING THEIR INFO WITH PEOPLE.
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NOBODY EVER SAID GOOD FOOD AND GOOD COOKING HAD TO BE HARD TO BE GOOD, DID THEY?
SOMETIMES THE MOST SIMPLE THINGS IN LIFE ARE REALLY THE BEST.
If you are a big fan of Food Wishes with Chef John as I am, you can see all of his great, funny, informative and insightful cooking videos at his YouTube page here:
http://www.youtube.com/user/foodwishes?feature=watch
Just thought I would share. Wait until you see some of these. Chef John always makes me smile, laugh, because he laughs at himself. I love the very informal way he does each video. He does what I hope to do, make good cooking accessible to everybody, no matter who you are or how old you are.
Polly Motzko
May 3rd, 2012
Some of my "Good For You Stew" I had two years ago when Ron B. came to town from Boston, MA. I made the roux with fat free condensed soup and it cut the fat way out of the recipe. It was fantastic because I browned the meat first in flour and seasonings and it carmelized gave the broth a really rich flavor.
Dessert that night was Baked Custard gently cooked in a Bain Marie cooled and topped with fresh strawberries. A nice light ending to a really wonderful meal with great company.
Pozole with Roasted Chicken, Red Potatoes, Green Beans & Roasted Red Pepper
Created by Paulette Motzko
Copyright November 2011
Four 32 oz. boxes Kendale Farm Chicken Broth with No MSG
Fresh Green Beans, Frozen Green Beans or Canned-2 cups or more
Up to 2 tablespoons minced garlic
1 cabbage-halved and then sliced in quarters
2 teaspoons of Savory Spice Shop Mexican Adobo Seasoning
2 Roma tomatoes coarsely chopped
One 3 pound chicken roasted with extra virgin olive oil or canola oil brushed on the skin with a silicone basting brush. Then sprinkle with Team Sweet Mama’s BBQ Seasoning from Savory Spice Shop.
2 to 3 cups of hominy that has been drained from the can-Teasdale make a great one.
4 cups water
½ teaspoon of Better Than Store Bought Chicken Base
This couldn’t be easier and it is a great thing to make when you are at home doing laundry or doing office work at your desk as I do.
Put all ingredients in a large stock pot-VERY LARGE one-or Caldero, that you can find in many Latin American markets for hardly a small dent in your pocket book.
A HELPFUL NOTE:
Check out Latin American markets in your area or at least a well-stocked market like Jon’s Marketplace, if you are lucky enough to live by one, or another family owned market. I guarantee you will get lower prices, better quality and no gimmicks like silly cards that you punch to get a low price! I want to tell the big major grocery stores that do that, that those cards cost money and with all that you guys spend on them you could have offered low prices without the card!
Vary this recipe and let it be a “Springboard For Your Imagination©”
IN a large pot add one whole cabbage and cover with chicken broth. Add your choice of vegetables from onion, peppers, cooked potatoes and then add other seasonings to your liking of garlic, cumin, and even a cup of mild salsa would be awesome in this!
Polly Motzko
Have a delicious day or night…better yet just have a great DAY!
Sunday, November 20, 2011
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