Ya Gotta Eat So Why Not Have Some Fun!
Welcome to Cooking Up a Storm All Over The World with 213 members now with more coming. There will be 3 new Contributing Writers on the site. Welcome Dale Rogerson, Jeff Kotinsky and more up and coming food lovers in the works that will do regular features on the site.
What have you been cooking and baking and grilling lately? I would love to hear from you.
November 20th, 2013
There are no birthdays today
Tamale Pie with Mango Peach Salsa
Pictures are coming soon. The internet connection is really slow here!
Will try later on! Meanwhile enjoy the recipe!
The filling on the stove with after the spicy meat was cooked & I added the corn & onions…Continue
Fruit Breakfast or Brunch Pizza with a Cinnamon Sugar Crust
Created by Paulette Le Pore Motzko
Copyright November 18th, 2013
Preheat oven to 425 degrees
1-3/4 cups all-purpose flour
1 envelope Fleischmann’s Pizza Crust Yeast
1-1/2 teaspoons sugar
¾ teaspoon salt
2/3 cup milk heated to about 120 degrees along with 3 tablespoons butter-
2-1/2 teaspoons ground cinnamon
2 tablespoons granulated sugar to top on the crust one you laid it out to fit the 12 inch pizza pan.
Mix all ingredients for the dough in a large bowl, and stir with a large metal or silicone spoon. Mix thoroughly and work in with your clean hands.
Mix with your hands until you form a nice uniform ball that has no wet pockets in it and it feels the consistency of baking powder biscuits.
Roll out on a large pizza pan with your hands and lay out the dough as thinly as possible.
Form a lip around the edge in a circular pattern so the…
Asian Sesame Cole Slaw
Recipe adapted from Wholesome Homemaker's Asian Sesame Dressing by Paulette Le Pore Motzko (Polly Motzko)
November 11, 2013…Continue
Light & Fluffy Blueberry Muffins
Adapted from "Bisquick Blueberry Muffins" by Polly Motzko
2 cups Heart Healthy Bisquick…Continue
Things to do with Spaghetti Sauce That You Never Thought Of
Recipe by Paulette Motzko
February 25th, 2013
Adapted from “Reader’s Digest’s Extraordinary Meals From Ordinary Ingredients”
Italian Broccoli Salad (Serve hot or cold) with rice or pasta
Mix: Use ½ cup Spaghetti Sauce (Marinara Sauce without meat) and add 2 tablespoons extra virgin olive oil and 1 tablespoon red wine vinegar and 1 tablespoon fresh parsley, ½ teaspoon salt and 1/8 teaspoon freshly ground pepper and mix until blended. Add in about 20 ounces (two 10 oz. boxes of thawed cooked broccoli florets.) Also, you can stir fry the broccoli florets in a little high heat tolerant non stick spray until tender and then toss in some of the tomato vinaigrette afterwards.
One Dish Don’t Have Much Time for Dinner Chicken Casserole
Cook seasoned chicken parts-(I like boneless thighs or breasts) in a non stick pan in olive oil or canola oil until browned on both sides. Remove from…
Polly’s Cinnamon Monkey Bread
Created by Polly Motzko April 24th, 2013
4 cups enriched or whole wheat flour
2 envelopes Fleishmann’s RapidRise Yeast
2 teaspoons salt
1-1/2 cups lukewarm water
¼ cup milk
¼ cup honey
3 tablespoons butter or margarine
½ cup plump organic raisins if desired and ½ cup chopped pecans or walnuts
1. Combine 2 cups flour, undissolved yeast and salt in a very large bowl. Heat the water, milk, honey and butter until very warm, but not too hot, about 120 degrees.
2. Add to the flour mixture
3. Beat two minutes at medium speed of an electric mixer, if you are using one, or mix with a heavy spoon and then with your hands until mixed in. I like working with my hands rather than a…Continue
1 tbsp. extra virgin olive oil
2 plum tomatoes 1/4 inch dice
1 shallot, finely chopped
2 dried chipotle chiles finely crushed
2 hass avocados halved and diced
1/2 cup finely chopped white onion
1 serrano chili, minced
3 tbsp. fresh lime juice
1/2 mango, cut into 1/4 inch dice
1 cup lightly packed cilantro finely chopped whole leaves for garnish
Tortilla chips for serving
1. In a medium skillet, heat the olive oil. Stir in half of the diced plum tomato and add the shallot,
crushed chipotles and a generous pinch of salt and cook over moderate heat stirring occasionally.
until the chiles are softened about 5 minutes.
2. Scrap the mixture into a large bowl and let cool completely.
3. Add the avocados, onion, serrano chili, lime juice and the remaining diced tomato to the bowl and stir
gently. Gently fold in the diced mango and the 1 cup of chopped cilantro and season with salt. Garnish…
Cold Sesame Noodles and Vegetables
Adapted by Paulette Motzko from Reader’s Digest Extraordinary Meals from Ordinary Ingredients
Text by Paulette Motzko
February 27th, 2013
8 ounces whole wheat linguine
1/3 cup fresh cilantro leaves
2 tablespoons low sodium peanut butter or grind yours fresh at Whole Foods Market or Mother’s Market!
2-1/2 tablespoons honey
1 tablespoon dark sesame oil…
Smoky Mayonnaise Spread for Hamburgers
by Polly Motzko
April 13th, 2013
Here is a great spread that once you make it you will find it is addicting! Not only can you make any type of burger even better with it, I want to try baking chicken with it basted on it. I would love to show you how to make it but my kitchen is out of commission now and in storage until my new place is finished in June.
I welcome all guest posts at this time.
(You can also use these on Veggie Burgers like Garden Burgers or Turkey Burgers…Continue
Look what you can do with twelve ounces of beer!
Fish and Chips
From the Reader’s Digest “Extraordinary Meals from Ordinary Ingredients”
February 27th, 2013
¾ cup prepared tartar sauce
¾ teaspoon Crab Boil like Old Bay
5 to 6 cups canola oil
1-1/2 cups all-purpose flour
½ teaspoon salt
¼ teaspoon cayenne pepper…
I am more than happy to add a badge or widget here for your blog or food company.
If you are a company, then email Paulette at CookingUpAStorminCA@gmail.com
If you are a friend of mine, just send the html coding to that above email and I will send you the coding for mine as well.
I am not worried about showcasing my friend's great recipes as there will be many more times in my life for me to have the spot light.
Visit Cooking Up A Storm All Over The World! Paulette Le Pore Motzko
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Join Cooking Up A Storm All Over The World: Discussions, pics, videos & more! Share your photos & make friends along with new recipes!
<br /><small><a href="http://community.writersdigest.com">Visit <em>Writer's Digest Community</em></a></small><br… Continue
Go to http://www.ValueDining.com and see what you find. You will find discount coupons that you can print out for your favorite restaurants as well as fast food places. Some of the restaurants featured are:
Applebee's, Olive Garden, IHOP and many others as well as Arby's etc...
Polly Motzko here from Cooking Up A Storm in CA here. I would love to see others post their colorful and interesting festivals from all over the place on my cooking blog that is far more than just cooking. I want this site to become a place where people who not only love cooking can share recipes, but techniques, kitchen wisdom, stories and in this case-share what is going on in your city and state. Make sure and tell your full name and city and state with your posting. If you want to remain… Continue
If you are a company and would like to sponsor this site and believe in what I am doing, contact Paulette Motzko at:
Cooking/Food Related Topics to:
Make sure and check out The CA Restaurant Show Case at:
http://CARestaurantShowCase.com where I write Feature Stories for restaurants and food businesses.
I look forward to hearing from you soon!
$60 will buy you a space here.
If you would like me to create a Pictorial for your company I will send you a sample to see in your email. I can SHOW YOU AN EXAMPLE OF ONE AND CREATE ONE FOR YOU!
Looking forward to working with you help you sell your mixer, food preparation device, or food product. I can also be paid to develop recipes for your food product!
Contact Paulette Motzko at:
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