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Paulette Le Pore Motzko's 2 blog posts were featured
17 minutes ago
Paulette Le Pore Motzko posted a blog post

Sweet & Sour Chicken Veggie Kabobs

Sweet & Sour Chicken Kabobs with Fresh Pineapple, Green Pepper, Onion Adapted from “Chicken, Pineapple & Red Pepper Kebabs” from Woman’s Day June 2012 1-1/2 pounds chicken breasts, cut into 1-1/2 inch pieces One red or green pepper-even…See More
24 minutes ago
Paulette Le Pore Motzko liked Teresa Reale lapasticciona's blog post Salsiccia con verdure al forno (Sausage with baked vegetables)
18 hours ago
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Sweet & Sour Chicken Veggie Kabobs

Posted by Paulette Le Pore Motzko on May 17, 2012 at 10:56am 0 Comments

Sweet & Sour Chicken Kabobs with Fresh Pineapple, Green Pepper, Onion

Adapted from “Chicken, Pineapple & Red Pepper Kebabs” from Woman’s Day June 2012



 1-1/2 pounds chicken breasts, cut into 1-1/2 inch pieces

One red…

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Just came home from the hospital yesterday-had my gallbladder removed

Posted by Paulette Le Pore Motzko on May 11, 2012 at 1:00pm 0 Comments

Hello everybody,

 

Polly Motzko here just wanting to tell ya that I might not be "cooking up a storm" for awhile until I heal and recover a bit more from having my gallbladder out. I was in the…

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Baked meat and Cauliflower Puree Recipe

Posted by Yesim Caglar on May 6, 2012 at 10:59am 0 Comments

Here is the delicious meat and puree…
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Cream of Veggie Soup-Easy, Good, Healthy & Fast

Posted by Paulette Le Pore Motzko on May 5, 2012 at 9:20am 0 Comments

Cream of Veggie Soup

By Polly Motzko

May 4th, 2012

Cream of Veggie Soup

Take the cooked vegetables and then whirl them with a good…

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Home made Chicken Pot Pie

Posted by Paulette Le Pore Motzko on May 4, 2012 at 10:50pm 1 Comment

Chicken Pot Pie Filling

Created by Paulette Le Pore Motzko

May 4th, 2012

Baked Seasoned Chicken Breasts

Take two large boneless…

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Banana Muffins with Brown Sugar Oat Streusel Topping

Posted by Paulette Le Pore Motzko on May 4, 2012 at 9:00am 0 Comments



Banana Nut Muffins with Brown Sugar Oat Streusel Topping

(Adapted from Banana Nut Bread from The Biqcuick Cook Book)

Created by Paulette Le Pore Motzko

May 2,…

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17 FREE & Cheap E-Cookbooks on Amazon Kindle

Posted by SugarFreeCandyland on May 4, 2012 at 7:17am 0 Comments

Here's a list of some free and cheap e-cookbooks that are available on Kindle. If you do not have a kindle, you can download their app on your android phone or tablet, or download the Kindle Cloud Reader to be able to get these e-cookbooks on…

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CA Restaurant Show Case for your Food Business

I am more than happy to add a badge or widget here for your blog or food company.

If you are a company, then email Paulette at CookingUpAStorminCA@gmail.com

If you are a friend of mine, just send the html coding to that above email and I will send you the coding for mine as well.

I am not worried about showcasing my friend's great recipes as there will be many more times in my life for me to have the spot light.

Visit Cooking Up A Storm All Over The World! Paulette Le Pore Motzko



Listen to internet radio with Chow And Chatter on Blog Talk Radio

Buzz me on FoodBuzz.com!

Foodbuzz

Join Cooking Up A Storm All Over The World: Discussions, pics, videos & more! Share your photos & make friends along with new recipes!

Notes

Paulette Motzko is Part of the Writer's Market Community

<br /><small><a href="http://community.writersdigest.com">Visit <em>Writer's Digest Community</em></a></small><br… Continue

Created by Paulette Le Pore Motzko Apr 25, 2011 at 6:16pm. Last updated by Paulette Le Pore Motzko Apr 25, 2011.

Culinary Hall of Fame

Created by Paulette Le Pore Motzko Apr 14, 2011 at 12:22pm. Last updated by Paulette Le Pore Motzko Apr 14, 2011.

Check out ValueDining.com where you can print out coupons for restaurants you love as well as fast food and get discount cards for the place you love to eat.

Go to http://www.ValueDining.com and see what you find. You will find discount coupons that you can print out for your favorite restaurants as well as fast food places. Some of the restaurants featured are:

Applebee's, Olive Garden, IHOP and many others as well as Arby's etc...

Polly Motzko
Continue

Created by Paulette Le Pore Motzko Aug 1, 2010 at 7:36pm. Last updated by Paulette Le Pore Motzko Aug 1, 2010.

Gathering Guide

Created by Paulette Le Pore Motzko May 28, 2010 at 9:02pm. Last updated by Paulette Le Pore Motzko May 28, 2010.

Do you know of a food event, cooking contest, or festival in your area? Tell us about it?

Polly Motzko here from Cooking Up A Storm in CA here. I would love to see others post their colorful and interesting festivals from all over the place on my cooking blog that is far more than just cooking. I want this site to become a place where people who not only love cooking can share recipes, but techniques, kitchen wisdom, stories and in this case-share what is going on in your city and state. Make sure and tell your full name and city and state with your posting. If you want to remain… Continue

Created by Paulette Le Pore Motzko May 10, 2010 at 2:01pm. Last updated by Paulette Le Pore Motzko May 10, 2010.

Affiliate Programs Welcome!

If you are a company and would like to sponsor this site and believe in what I am doing, contact Paulette Motzko at:

Cooking/Food Related Topics to:

CARestaurantShowCase@gmail.com

Make sure and check out The CA Restaurant Show Case at:

http://CARestaurantShowCase.com where I write Feature Stories for restaurants and food businesses.

You can call or text me at:

714-398-4340

I look forward to hearing from you soon!

 

Paulette Le Pore Motzko otherwise known as "Polly Motzko" or "Miss Polly" in her southern CA Kitchen.

 

$60 will buy you a space here.

If you would like me to create a Pictorial for your company I will send you a sample to see in your email. I can SHOW YOU AN EXAMPLE OF ONE AND CREATE ONE FOR YOU!

Looking forward to working with you help you sell your mixer, food preparation device, or food product. I can also be paid to develop recipes for your food product!

Contact Paulette Motzko at:

CARestaurantShowCase@gmail.com

 

Grouptxt

WordPress

 
 
 

Follow Polly Motzko on Twitter!



 

 

Check me out on UrbanSpoon.com!

Be A Sponsor Add Your Banner Here!

If you would like to Sponsor Cooking Up A Storm All Over The World!(c) for $100 or more dollars monthly,  Paulette Motzko will add your widget or banner to this site that is seen all over the world &  I will advertise your food-related events in the EVENTS section.

Call me at 714-398-4340 or email me today and talk to me how I can help increase the exposure of your food business!  I can create web sites, web content and also networking sites like Twitter and Facebook for you or your company too.

CARestaurantShowCase@gmail.com

 

 

 

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CARestaurantShowCase.com

 

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Events

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Company Sponsors & Affiliates

If you are a company and would like to sponsor this site for $60 or $100 and believe in what I am doing, contact Paulette Motzko at:

CARestaurantShowCase@gmail.com

You can call or text me at:

714-398-4340

Make sure and put your first and last name in the message, what company you work for and what you are interested in having me create: Web Site, Web Content, Feature Story or Pictorial.

Thank you for your interest and for reading to the end of this sentence!

**********************

If you are interested in an Affiliate Program, or HAVING ME HELP YOU ADVERTISE YOUR FOOD PRODUCT OR APPLIANCE, CONTACT ME AT THE ABOVE NUMBER OR AT CARestaurantShowCase@gmail.com.

Paulette Le Pore Motzko

You can also text your interest in being a Sponsor on this site at:

714-398-4340 and putting Affiliate in the subject heading and your name and contact info in the message line.

Thanks in advance!


You can find me on Facebook by my full name of Paulette Le Pore Motzko and you can find me on Twitter at: Polly Motzko.


Visit Cooking Up A Storm All Over The World!

 

 

Forum

What is your favorite prepared food and why?

Started by Paulette Le Pore Motzko in What are you cooking in your kitchen in your corner of the world?. Last reply by Paulette Le Pore Motzko Apr 25. 2 Replies

Most of the time I make everything from scratch, but occasionally I will buy a cake mix so I can make cookies with it or some other interesting, spur-of-the-moment dish, but I rarely bake them as they come out of the box.I also have a stash of Kraft Salad Dressings in my fridge to use as marinades and on the many salads I eat every day.What prepared food do you buy on a regular basis and who makes it?What kinds of things do you do with it?Share the innovative things you do with a baking mix, or…Continue

Tags: day, recipes, every, easy, foods

Oven Swiss Steak{Diabetic recipe}

Started by patty tyler in What are you cooking in your kitchen in your corner of the world?. Last reply by Paulette Le Pore Motzko Apr 1, 2011. 8 Replies

1 {2 lb.} bonless round steak {1/2 inch thick}1/4 tsp. pepper1 medium onion thinly sliced1 {4 oz. can mushroom stems and peices drained1 - 8 oz. can no salt-added tomatoe sauceHot cooked noodles Directions: Preheat oven 325 degreesTrim beef cut into serving size peices p lace in greades 13x9 baking dish sprinkle with pepper, top with onion and tomatoe sauce, mushroomscover bake for 1 3/4 hours to 2 hours or till meat is tenderserve over noodlesserves 81 serving without noodles equals 200…Continue

Tags: to, make, and, delicous, easy

pots & pans

Started by Brenna Arthur in What are you cooking in your kitchen in your corner of the world?. Last reply by Paulette Le Pore Motzko May 21, 2011. 6 Replies

Right now I'm redoing my cookware in my kitchen. I have a flameware skillet coming in soon. I want to get different pots and pans. a good chef knife and a paring knife. and I need to look into which is best for other things I want to cook with. I want to cut down on my plug ins. they're such a hassle to clean. I really want to decrease them. I'm thinking a clay casserole dish for soups and chili and stuff. etc, etc, . I already have a mortar and pistle. any ideas? I think I just need a good big…Continue

Tags: dish, casserole, soups, chili, durable

Toffee studded Snickerdoodles

Started by patty tyler in What are you cooking in your kitchen in your corner of the world?. Last reply by Paulette Le Pore Motzko Sep 13, 2010. 4 Replies

 1 cup butter crisco 1 cup sugar2 eggs2 3/4 cup Flour2 tsp. cream tartar1 tsp. baking soda1/4 tsp. Salt1 1/3 cup Heath toffee bits1 tsp. Cinnamon3 tbs sugar DIRECTIONS : Preheat oven to 400 degreesBeat Butter Crisco and sugar till fluffyAdd eggs beat thoroughlyStir together Flour,cream of tartar, baking soda, salt add buttermixture and blend.Stir in toffee bitsStir together sugar and cinnamon in small bowlShape dough in balls roll in sugar cinnamon mixture place on cookie sheetBake 9-11…Continue

Tags: cookie, group}, in, [goes, tasty

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